RESTAURANT | CUISINE | HOURS | COST* | SPECIALS & SPECIALTIES |
| Alizè at the Top of the Palms 4321 W. Flamingo Road 951-7000 | French | 5:30 p.m. to closing | $$$ | Roasted rack of lamb and Merguez sausage in crispy crepe with ricotta risotto and pinot noir sauce, trio of veal with roasted loin, braised shank and crispy sweetbreads with sweet potato tortellini. |
| Bagel Cafe, 301 N. Buffalo Drive 255-3444 | Bakery and deli | 6:30 a.m. to 5 p.m. Monday; 6:30 a.m. to 8 p.m. Tuesday, Wednesday, Thursday and Friday; 6:30 a.m. to 5 p.m. Saturday; 7 a.m. to 5 p.m. Sunday | $ | Bagels and sandwiches. Full take-out deli and bakery offered. |
| Bertolini's, 9500 W. Sahara Ave. 869-1540 | Italian | 11 a.m. to 10 p.m. Sunday-Thursday; 11 a.m. to 11 p.m. Friday and Saturday | $$ | Chicken scallopini; fresh fish of the day; happy hour 3:30 to 6:30 p.m. daily. |
| Coffee Pub, 2800 W. Sahara Ave. 367-1913 | Breakfast and lunch | 7 a.m. to 3 p.m. Mon-Friday; 7:30 a.m. to 2 p.m. Saturday and Sunday | $ | Features sandwiches, omelets; all muffins, cookies and baked goods made fresh daily in-house; uniformed officers receive 50 percent discount; Patio seating available. |
| Courtyard Cafe The Orleans 4500 W. Tropicana Ave. 365-7111 | American/Asian | 24 hours | $$ | Bayou burgers served with Cajun fries; $8.95 Chinese lunch specials served with egg drop soup, egg roll, fried rice, oolong tea and fortune cookies; $3.45 steak and eggs served from midnight to 6 a.m. Monday-Thursday and other graveyard specials; low-carb menu. |
| Don Miguel's The Orleans 4500 W. Tropicana Ave. 365-7111 | Mexican | 11 a.m. to 11 p.m daily | Lunch $; dinner $$ | $6.99 lunch specials with Fideo soup, beans and rice; chicken Baldastano (chicken stuffed with Prosciutto ham, Asadero cheese and oven baked on a red crushed pepper sauce); margarita cheesecake. |
| Ferraro's, 5900 W. Flamingo Road 364-5300 | Italian | Lunch 11 a.m. to 2 p.m. Monday-Friday; dinner daily from 5 to 10 p.m. (10:30 p.m. Friday and Saturday) | $$ | Osso buco; all bread, pastas and desserts are homemade; local residents receive half-off on wine on Sunday nights; extensive wine list. |
| Hash House A Go Go 6800 W. Sahara Ave. 804-4646 | American | Breakfast-lunch 7:30 a.m. to 2:30 p.m; dinner 5 to 10 p.m. except Sunday | $$ | Big O' Turkey Sandwich with roasted turkey breast topped with farmhouse sage stuffing for $12.95. |
| Hush Puppies, 7185 W. Charleston Blvd. 363-5988 | American/Southern | 5 to 10 p.m. daily; open until 10:30 p.m. Friday and Saturday | $$ | All-you-can-eat Southern-fried catfish daily; all-you can-eat crab legs Monday nights; all-you-can-eat barbecue ribs Wednesday nights; shrimp; marinated chicken; homemade sweet potato and pecan pies; fried green tomatoes. |
| Joeys Seafood Bar and Grill 3455 South Durango 242-2888 | Seafood | 11 a.m. to midnight daily | $$ | Monday all-you-can-eat crab $29.99, Tuesday all-you-can-eat fish and chips $8.99, Thursday all-you-can-eat jumbo shrimp $17.99. Friday live main lobster. Daily lunch specials $5 to $10. |
| Opa, 2550 S. Rainbow Blvd. 876-3737 | Greek | Monday-Friday lunch 11 a.m. to 4 p.m.; Monday-Thursday dinner 4 to 10 p.m.; Saturday-Sunday lunch noon to 4 p.m.; Friday, Saturday-Sunday dinner 4 p.m. | Lunch $$; dinner $$$ | Traditional Greek dishes; mousaka; dolmades; baked lamb; spanakopita; roasted leg of lamb; Colorado lamb chops; chicken or beef shishkabobs; flaming saganaki; live Greek music at 8 p.m. Friday, Saturday and Sunday. |
| Pasta Palace Palace Station 2411 W. Sahara Ave. 221-6679 | Italian | 5 to 10 p.m. Sunday-Thursday; 5 to 11 p.m. Friday-Saturday | $$ | Chicken Angelo, lobster fra diavlo, veal parmigano. |
| Paymon's, 8380 W. Sahara Ave. 731-6030 | Mediterranean | 11 a.m. to 1 a.m. daily | $$ | Kabobs; french fries; gyro meats; weekend dinner specials and lunch specials; hookah lounge; happy hour from 5 to 7 p.m. featuring half-price drinks and half-price hookahs; outside seating. |
| Rosemary's, 8125 W. Sahara Ave. 869-2251 | Gourmet/Continental | Lunch 11 a.m. to 2:30 p.m. Monday-Friday; dinner from 5:30 to 10:30 p.m. daily | Lunch $$; dinner $$$ | Hugo's Texas barbecue shrimp with Maytag blue cheese slaw; equal attention to wine and beer pairings with food; three-course prix-fixe dinner $48, lunch $20; half-price bottled wine on Sunday. |
| Roy's, 8701 W. Charleston Blvd. 838-3620 | Hawaiian fusion | Bar opens at 5 p.m.; restaurant opens at 5:30 p.m., closes at 10 p.m. Friday and Saturday, 9:30 p.m. Sunday-Thursday | $$$ | Sushi; Lakanilau Kobe beef roll; blackened island ahi, misoyaki charred butterfish; wood grilled pork; Szechwan-spiced baby back ribs; ribeye and rack of lamb. |
| Tenaya Creek, 3101 N. Tenaya Way 362-7335 | American | Bar open 24 hours; breakfast available in bar from 7 a.m. to 11 p.m.; dining room open 11 a.m. to 9 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday-Saturday | $$ | Pasta; catch of the day; pizza; sandwiches; salads. |
<<-- [back]
Archived Editions| Advertising | Contact The Staff
