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THINGS TO DO TAKE ME HOME YOUR BEST FRIEND Horse Adoptions Get Carton Coverage ON VACATION VIEW CAPTION CONTESTLocal Author Best Book FinalistLITERARY LAS VEGAS YOUR BEST CHRISTMAS SALAD




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SNOWY

The weather may be cooling, but I'll warm your heart if you adopt me. I'm Snowy, a lovely ferret, spayed female, approximately 6 years of age. I occasionally give "love bites," so I'm best with an experienced and committed owner/guardian. Please come to Nevada SPCA today to meet me and hundreds of other rescued sweethearts, from hamsters to rabbits to guinea pigs to cats and dogs, and more who also need forever homes.

The Nevada SPCA is a no-kill animal sanctuary located at 4800 W. Dewey Drive in Las Vegas. For more information on animals featured here, visit www.nevadaspca.org, or call 873-7722.

BLESSING OF THE ANIMALS TO TAKE PLACE NOV. 25

Good Samaritan Lutheran Church, 6500 Flamingo Road, will host a Blessing of the Pets event, Nov. 25, at 12:30 p.m.

Pet owners are invited to bring their dogs, cats, birds, lizards, horses, gerbils, chinchillas, hamsters, fish, tortoises, etc. The nondenominational service will include a short welcome, a brief reading and an individual blessing of all pets/work partners.

"From companionship to guide dogs to animals involved in the work force, we are here to bless all pets for their health and safety," said The Rev. Don Lorfing, senior pastor of Good Samaritan Lutheran Church. Participants should bring their own water, pet treats and cleanup bags.

DACHSHUND CLUB TO MEET SUNDAY morning

Sin-City Doxies, a Dachshund Community Service Group, will meet Sunday at Dog Park at 9855 Gillespie St. at 10:30 a.m.

In addition to socializing, the group will collect nonperishable food items for those in need, bags of dog and cat food, and other animal-related items for the Nevada Society for the Prevention of Cruelty to Animals. Collections will continue at all meet-ups through Dec. 4, when the final presentation of items will be made.

For more information, visit www. sincitydoxies.org.

SIGN UP YOUR PET FOR PETCO'S FASHION SHOW ON SATURDAY

Fashion-forward pets will take to the runway at all seven Las Vegas-, North Las Vegas- and Henderson-area PETCO stores' Fall Fashion Show, Saturday, at 2 p.m.

Pet owners are invited to sign up their dogs, cats and other chic creatures, starting today through Friday. Those not signed up to participate can still join in the fun by showing up on Saturday.

Pet owners may bring their favorite outfits from home or shop PETCO's exclusive line of in-store fashions. The first 20 pet fashionistas to sign up at each store will receive a free Pup-arazzi Polaroid photo in a special frame, and all canines will be treated to hors d'oeuvres, courtesy of Natural Balance.

Prizes will be awarded for Best in Show and Best in Show -- PETCO Apparel.

For more information, visit www.PETCO.com.

NSPCA

Send to:

View Caption Contest, View Neighborhood Newspapers, 1111 W. Bonanza Road, Las Vegas, NV 89106

Name ____________________________________________

Address __________________________________________

_________________________________________________

City ______________________ State _____ ZIP _________

Phone ____________________________________________

E-mail ___________________________________________

"_______________________________ _______________________________________________________________"

Prizes will be awarded for first, second and third place. Entries are limited to five per person and must be postmarked by Nov. 23. Look for the winning caption in the Dec. 4 editions.

WRITE THE WINNING CAPTION FOR THE CARTOON BELOW AND WIN AN AUTOGRAPHED COPY OF "THE REIGN OF SIR OSCAR" BY LAS VEGAS ARTIST MIKE MILLER.

* 3 oz. package Lime Jello

* 1 cup boiling water

* 1 cup sour cream

* 8 oz. can crushed pineapple and juice

* 3/4 cup chopped walnuts

* Maraschino cherries for garnish

Dissolve Jello in boiling water. Refrigerate until Jello begins to set, being careful that Jello does not become firm, just mushy. Next, add sour cream and mix thoroughly, using an egg beater, whisk or electric mixer until mixture is smooth and creamy. Then, add pineapple and walnuts. Place in a mold and refrigerate until very firm. When ready to serve, unmold onto a plate and garnish with Maraschino cherries encircling the mold.

Enjoy!

-- Mavis Arndt

Las Vegas



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