louie traub/viewUNLV student volunteer Amalia Galarraga, right, pours Todd Laborde of Las Vegas a sample of Chateau Julien Wine Estate?s Pino Grigio at UNLVino at the Paris Las Vegas, April 5. The 34th annual tasting event benefited the William F. Harrah College of Hotel Administration Department of Food and Beverage Management at UNLV.
louie traub/viewUNLV student volunteer Amalia Galarraga, right, pours Todd Laborde of Las Vegas a sample of Chateau Julien Wine Estate?s Pino Grigio at UNLVino at the Paris Las Vegas, April 5. The 34th annual tasting event benefited the William F. Harrah College of Hotel Administration Department of Food and Beverage Management at UNLV.
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