Dining Guide

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PICK OF THE WEEK:

ANNIE'S GOURMET ITALIAN

1716 W. HORIZON RIDGE PARKWAY, 254-3663

Annie is the youngest of four children who grew up in a suburb of New York to Italian parents. "Both grandfathers were in the butcher business, as was my father," she said. "I have fond memories of hanging meats, salamis and cheeses and also remember that our life revolved around the dinner table." Annie has transferred those memories to her restaurant, where entrees include chicken Parmigiana, sausage and peppers, veal or chicken piccata and chicken Mediterranean with artichoke hearts and sun-dried tomatoes. Among the pastas are baked rigatoni, fettucine Alfredo, rigatoni or spaghetti with meatballs and lasagna with ricotta, mozzarella, romano and Parmesan cheeses and homemade sauce. Desserts include spumoni torte, tiramisu, New York cheesecake and chocolate cake. Popular appetizers are calamari, rice balls, Aunt Mary's antipasto platter, meatball scampi, blackberry walnut Brie platter and Annie's famous stuffed mushrooms, with sweet Italian sausage, spinach, bread crumbs and Parmesan cheese. Entrees average between $10 and $20. Annie's Gourmet Italian is open for dinner from 4 to 9 p.m. Sunday and Tuesday through Thursday and 4 to 10 p.m. Friday and Saturday. Annie's plans to begin serving lunch on March 1 from noon to 3 p.m. Tuesday through Friday.

-- Jack Bulavsky

Al's Garage, 2235 Village Walk Drive, No. 147 320-5870

Hours: Daily, 24 hours

Burgers, fries, chicken sandwiches and chicken wings in hot, medium and mild.

The Badger Café,

1801 E. Tropicana Ave.

798-7594

Hours: Daily, 24 hours

Sandwiches, all served with french fries, homemade chips or coleslaw, are patty melt, traditional three-decker club with turkey, ham and bacon; pastrami Reuben, chicken fried steak with Swiss, and open-faced hot roast beef on white bread with mashed potatoes and gravy. The half-pound Build Your Own Burger lets you choose your toppings (bacon, fried egg, Ortega chili and grilled mushrooms) and how you want it cooked from rare to well. Popular entrees are ham steak, baby back ribs, deep fried cod and 8-ounce New York steak.

Balboa Pizza Company,

2240 Village Walk Drive

The District at Green Valley Ranch

407-5273

Hours: Daily, 24 hours

A Balboa pizza is thin and oblong. There are 39 options with various toppings, and if you include the Wedge, a made-to-order pizza that is folded and baked, there are 78 choices. They include spinach, anchovies, red onion, all types of meat, spicy sauce, and more. The salads come in regular and full size with a regular looking like a full size. Suffice to say, these salads (roasted shrimp, chopped, Chinese chicken, Caesar, lemon chicken Greek, crispy Buffalo, oven roasted salmon) are ample meals.

Bangkok 9,

663 N. Stephanie St.

898-6881

Hours: Daily, 11 a.m. to 10 p.m.

Spicy fried rice has a special chili sauce with shrimp, squid, chicken and sweet basil. There are a dozen Thai curry entrees that can be ordered with green, red or yellow curry. Popular noodle dishes include traditional pad Thai and chow mein, along with beef or seafood noodle soup and stir-fried spicy rice noodles with shrimp, squid, chicken and hot green chili. Several of the chef's favorites are Oriental chicken salad with Thai vinaigrette, beef gata (sizzling beef with onion, pepper, Thai herbs and tomato brandy sauce), rainbow trout with Thai apple salad, and Bangkok 9 pasta with choice of chicken or beef, red or green curry and vegetables.

Bootlegger Bistro, 7700 Las Vegas Blvd. South 736-4939

Hours: Daily, 24 hours

Entertainment nightly featuring vintage Vegas legends and showcasing new Vegas talent. Italian food, seafood and steak. Romantic dining and 24-hour poker bar.

Buon Gusto,

2642 W. Horizon Ridge Parkway

407-6600

Hours: Monday, 3:30 to 9 p.m.; Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 9:30 p.m.; Saturday, 3:30 to 9:30 p.m.

Pizza, chicken and veal (Marsala, piccata, Francaise), lasagna, stuffed shells, cannelloni, baked ziti, spaghetti and meatballs (all beef), rigatoni arrabiata (spicy), ravioli with marinara, lasagna and capellini pomodoro. Each is served with salad and homemade bread.

China Tango, 2850 Bicentennial Parkway 565-6002

Hours: Daily, 11 a.m. to 9:30 p.m.

Every item on the menu is designated by a number. Featured appetizers are pot stickers, fried wonton, vegetarian spring roll and crab Rangoon. Chef's specialties include salt and pepper shrimp, asparagus chicken, sizzling rice with shrimp and egg foo yong. Other entrees are mu shu chicken, orange peel chicken, sesame shrimp, pepper and onion pork, beef with Hunan sauce, Szechwan beef, spinach in garlic sauce, General Tso's chicken and Chinese eggplant with tofu.

Coyotes Mexican Cantina,

4350 E. Sunset Road

458- 3739.

Hours: Daily, 11 a.m. to 10 p.m.

Fajitas feature choice of marinated chicken, shrimp or grilled steak stir-fried with onions and green and red bell peppers; burritos (macho burrito is half-chicken, half-beef); two-cheese and onion enchilada smothered in New Mexico red chile sauce; tacos, tamales and tostadas. All can be ordered as vegetarian. House specialties are steak picado; barbecue baby-back ribs; grilled sliced chicken on rice topped with enchilada sauce; chile relleno and Camorones Ranchero; shrimp sautéed in butter, garlic and spices and simmered in a tomato; garlic and chile salsa.

Cracked Egg,

1000 N. Green Valley Parkway

868-5505 Hours: Monday through Friday, 6 a.m. to 2 p.m.; Saturday and Sunday, 6 a.m. to 3 p.m.

Egg entrees include Taylor's Scramble with cream cheese and scallions, Northshore with bacon, tomatoes, onions, jack and cheddar, and the Lowfat with scrambled egg whites, chicken, green chiles, tortilla chips and salsa. All are served with seasoned potatoes or hash browns and choice of toast or coffee cake. The Veggie Benny is sliced avocado, spinach, grilled tomatoes and two poached eggs with hollandaise sauce.

The Cupcakery, 9680 S. Eastern Ave., Suite 100 207-2253

Hours: Monday through Friday, 8 a.m. to 8 p.m.; Saturday, 10 a.m. to 8 p.m.; Sunday, 10 a.m. to 6 p.m.

Fresh-baked cupcakes offered in flavors such as red velvet cake, Mimi's Perfect Pumpkin Cupcake or the signature Tickle Me Pink! Place an order for pickup or delivery.

Egg Works, 2490 E. Sunset Road

873-3447

Hours: Daily, 6 a.m. to 3 p.m.

Four-egg omelets are served with potatoes and choice of toast or homemade banana nut muffins. The Sundance Special has spinach, mushrooms, artichoke hearts, tomatoes and Swiss and feta cheeses. The Breakfast Tostado features a crisp tostada layered with scrambled eggs, house potatoes, refried beans, seasoned chicken, green chilies, salsa and black olives. Blackened Prime Rib Benny is prime rib on a croissant with grilled tomatoes, spinach, sliced avocado, two poached eggs and hollandaise sauce.

Ellis Island Casino & Brewery 4178 Koval Lane

733-8901

Hours: Daily, 24 hours

Karaoke daily from 9 p.m. to 3 a.m.; assorted wines and microbrews; old-fashioned root beer; menu features appetizers, sandwiches, dinner favorites and all-day breakfast.

Emerald Island Grille, 120 Market St. Emerald Island Casino 567-9160

Hours: Daily, 24 hours

Italian night is from 4 to 10 p.m. Monday and includes homemade pizzas and Italian dishes. Seniors and those with a military ID get half off entrees and most daily specials from 8 a.m. to 10 p.m. Tuesday. All-you-can-eat barbecue night is from 4 to 10 p.m. Wednesday with baby back ribs and barbecue classics. A Real Meal Deal is served from 3 to 11 p.m. Friday and 3 to 10 p.m. Saturday.

En Sushi and Robata Grill, 2540 Anthem Village Drive

616-9282

Hours: Monday through Thursday, 11:30 a.m. to 10 p.m.; Friday and Saturday, until 11 p.m.; Sunday, 5 to 10 p.m.

Free-range chicken, beef, duck breast, seafood (scallop, mackerel, crab) and vegetables are cooked over the grill. Order any combination of individual skewers or Robata dinner combos that feature five skewers with a choice of sushi, sashimi or tempura. Entrees are served with miso soup, salad and rice and include beef, chicken or salmon teriyaki, sashimi dinner (three pieces each of tuna, salmon, yellowtail and whitefish), and Chirashi sushi dinner, assorted raw and cooked seafood and vegetables over sushi rice.

Firehouse Subs,

9555 S. Eastern Ave.

893-3473

Hours: Sunday through Thursday, 10:30 a.m. to 9:30 p.m.; Friday and Saturday, 10:30 a.m. to 10 p.m.

Specialty subs include the Hook & Ladder: smoked turkey breast, Virginia honey ham and Monterey Jack cheese. The Italian sub has Genoa salami, pepperoni, ham, Provolone and Italian dressing. The Italian meatball comes with a zesty marinara sauce. The New York Steamer is piled high with corned beef and pastrami, while the steak sub is made with sautéed sirloin steak, melted Provolone, sautéed onion, and bell peppers.

Gaetano's, 10271 S. Eastern Ave. 361-1661

Hours: Monday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 10:30 p.m. Sunday, 5 to 9 p.m.

Homemade pastas and desserts, seafood, steaks and more. Most main course entrees served with fresh vegetables and mashed potatoes. Monthly wine dinners offered. Private parties welcomed.

Gordon Biersch, 3987 Paradise Road 312-5247

Hours: Sunday through Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to 1 a.m.

The menu includes garlic fries, shrimp and chicken potstickers, lump crab cake, crispy artichoke hearts and chicken Caesar salad.

Grimaldi's, 9595 S. Eastern Ave. 657-9400

Hours: Daily, 11 a.m. to 11 p.m.

Pizza from a coal-fired oven is special because the coal creates an extremely high heat, which in turn makes for a nice, crisp crust. The menu is all pizza with toppings such as meatballs, Italian sausage, sun-dried tomatoes, mushrooms, grilled chicken, pesto, Kalamata olives, anchovies, fresh garlic, pepperoni, ricotta cheese and ham. The pizzas are personal (12-inch), small (16-inch) or large (18-inch). Calzones come in the same sizes. There are also pesto pizzas and white pizzas with garlic.

Half Shell Restaurant,

30 E. Horizon Ridge Parkway

558-9191

Hours: Daily, 24 hours

Breakfast, menu features omelets, pancakes, steak and eggs, chicken-fried steak and more. Lunch and dinner menu includes oysters, shrimp, steak and lobster, lamb chops, homemade soups, salads, chicken wings, pasta, burgers and more.

Harrie's Bagelmania,

855 E. Twain Ave.

369-3322

Hours: Daily, 6:30 a.m. to 3 p.m.

Bagels include plain, poppy, sesame, salt, onion, pumpernickel, corn rye, egg, garlic, cinnamon raisin, jalapeno, egg, blueberry and whole wheat. Corned beef, pastrami, pickled tongue, chopped liver, hard salami or Vienna hot dog.

Henry's American Grill,

237 N. Stephanie St.

898-5100

Hours: Daily, 24 hours

Featured breakfasts are 6-ounce strip steak and eggs, chicken fried steak, Texas cinnamon toast, breakfast burrito and three-egg omelets served with hash browns and toast. The -pound char-grilled hamburgers can be ordered with cheese choices of swiss, blue, mozzarella, cheddar, smoked Gouda or pepper jack.

La Focaccia, 8975 S. Eastern Ave.

650-9800

Hours: Monday through Wednesday, 10 a.m. to 9 p.m.; Thursday through Friday, 10 a.m. to 10 p.m.; Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.

La Focaccine is a specialty and is made with caramelized onions, Gorgonzola, garlic and rosemary olives, Parmigiana, tomato and anchovy. Paninis include pollo Milanese, salami with provolone, eggplant Parmigiana and bisteca, flank steak, marinated mushrooms and horseradish. Also pasta dishes and large salads.

La Scala Ristorante,

1020 E. Desert Inn Road, Mark 1 Tower 699-9980 Hours: Monday through Friday, lunch, 11:30 a.m. to 2 p.m.; Monday through Saturday, dinner, 5 to 10 p.m.

Featured entrees are melanzane alla parmigiana (eggplant parmigiana with fresh vegetables), lamb chops with blueberry balsamic reduction, veal osso buco with saffron risotto, grilled prime rib-eye sliced and served with herb-infused extra virgin olive oil, roasted rack of veal with mushroom sauce, chicken breast filled with porcini mushrooms and Fontina cheese and Galletto Ruspante Vesuvio, peppered-sautéed Cornish hen with potato and sherry-garlic wine sauce.

Lucille's Smokehouse Bar-B-Que, 2235 Village Walk Drive No. 141, 257-7427

Hours: Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.

Pan-blackened catfish, BBQ black tiger shrimp, steaks, ribs, jambalaya, Southern fried chicken, gumbo and sweet ice tea.

Macayo's Mexican Restaurant, 1375 E. Tropicana Ave. 736-1898

Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.

A selection of 15 lunch specials is offered weekly.

McCormick & Schmick's Seafood, 335 Hughes Center Drive 836-9000

Hours: Monday through Friday, 11 a.m. to 11 p.m.; Saturday, 5 to 11 p.m.; Sunday, 5 to 10 p.m.

Fresh steak, lobster and chicken specialties offered. Monday through Friday from 3:30 to 6:30 p.m. and from 9:30 to 11 p.m., happy hour includes a $1.95 appetizer.

Memphis Championship Barbecue, 2250 E. Warm Springs Road 260-6909

Hours: Monday through Thursday ,11 a.m. to 10 p.m.; Friday, 11 a.m. to 10:30 p.m.; Saturday, 8 a.m. to 10:30 p.m.; Sunday, 8 a.m. to 10 p.m. (Country breakfast is from 8 a.m. to 2 p.m. Saturday and Sunday)

Pit-style baby back ribs, smoked chicken and hot links and barbecued beef and pork shoulder.

Metro Pizza, 1420 W. Horizon Ridge Parkway 458-4769

Hours: Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.

Stuffed pizzas; specialty pizzas such as the New Orleans (grilled shrimp, garlic and roma tomatoes) and the Milano (a classic white pizza); calzones, pasta and salads.

Origin India, 4480 Paradise Road, Las Vegas 734-6342

Hours: Daily, 11:30 a.m. to 11:30 p.m.

Vegetarian dishes, including aloo nazakat (baby potatoes in yogurt sauce) and bahaduri kofta (vegetable dumplings in spinach sauce with nuts and raisins); and paneer shabnam (homemade cottage cheese with ginger, garlic, bell peppers, onions and tomatoes). Nonvegetarian dishes highlighted by a variety of lamb entrees made with turnips, spinach, cashews and spices.

Paymon's Mediterranean Café, 4147 S. Maryland Parkway 731-6030

Hours: Daily, 11 a.m. to 1 a.m.

Large salads include gyros, Greek, Caesar and tabouli (parsley, wheat, tomatoes, cucumbers, green onions, mint, olive oil and lemon). Each can be paired with grilled chicken breast or salmon. Popular entrees are baked moussaka (sliced eggplant with ground certified Angus beef), spanakopita (phyllo dough pie with spinach, onions and feta cheese), chicken Marsala, assorted kabobs (chicken, ground beef, vegetable and lamb), chicken curry with basmati rice, penne pasta marinara, and pita bread sandwiches, such as roasted peppers and feta, falamus (hummus), and turkey pita served with Paymon's famous Athen's fries.

Rosarita's Beach,

72 W. Horizon Ridge Parkway

870-3003

Hours: Monday through Saturday, 10 a.m. to 9 p.m.; Sunday, 10 a.m. to 8:30 p.m.

Popular tacos are crispy beef or chicken, fish, grilled steak, chicken asada and rolled beef or chicken tacos with cheese and guacamole. Among the burritos are California (steak, potatoes and cheese), bean and cheese, machaca, chile relleno, shrimp, chorizo, steak, fish and Breakfast (egg, bacon, cheese and pico de gallo). Beef, chicken or steak chimichangas are served with beans and cheese and topped with guacamole and sour cream.

Roy's,

620 E. Flamingo Road

691-2053

Hours: Monday through Friday, aloha hour begins in the bar at 4:30 p.m.; Monday through Thursday, dinner, 5:30 to 9:30 p.m.; Friday, until 10 p.m.; Saturday, 5 to 10 p.m.; Sunday, 5 to 9:30 p.m.

Sushi, including Auntie Lei's Aloha roll, with yellow tail, salmon and avocado wrapped around spicy tuna with garlic ponzu sauce; and the Lakanilau roll features seared Kobe beef wrapped around Dynamite crab, tempura asparagus and avocado. Dinners include herb fire-grilled Hawaiian swordfish; Macadamia-pesto-grilled chicken breast; a Shitake-dusted filet mignon with wasabi sour cream reduction; and surf and turf with filet mignon and teppanyaki-seared shrimp.

Ta Ta Bistro,

1450 W. Horizon Ridge Parkway

565-8900

Hours: Sunday through Thursday, 11 a.m. to 9:30 p.m.; Friday and Saturday, 11:30 a.m. to 10 p.m.

Chef's specials include General Tso's chicken stir-fried in sweet sichuan sauce, cashew chicken, Cantonese chow fun (thick, flat noodles with mushrooms stir-fried with chicken, beef or shrimp), crispy noodles Cantonese and moo goo gai pan. Chinese dishes include sweet and sour pork, shrimp or chicken, Kung Pao lobster, Mongolian beef, orange peel beef, lemon chicken and spicy Mandarin pork.

Terra Verde, Green Valley Ranch Resort,

2300 Paseo Verde Parkway

617-7673

Hours: Sunday through Thursday, 11:30 a.m. to 10 p.m.; Friday and Saturday, 11:30 a.m. to 11 p.m.

Homemade pastas, wood-fired pizzas and fresh fish; risotto con cappesante e asparag, which is carnaroli rice with scallops, fresh asparagus and saffron sauce; branzino alla ligure, which features Mediterranean sea bass filet with potato, black olives and white wine; and pansotti in salsa di noci, which has fresh pasta filled with green swiss chard and ricotta in a creamy walnut sauce.

Todd's Unique Dining, 4350 E. Sunset Road

259-8633

Hours: Monday through Saturday, 4:30 to 10 p.m.

Seafood; goat cheese wonton with raspberry sauce; ahi tuna with garlic soy butter; Kobe short ribs.

Ventano Italian Corner and Oyster Bar, 191 Arroyo Grande Blvd. 944-4848

Hours: Monday through Friday, 11 a.m. to 10 p.m.; Saturday and Sunday, 11 a.m. to 11 p.m.

The horseshoe-shaped oyster bar offers hot peel-and-eat shrimp, baked clams, oysters on the half shell and steamed mussels. The classic Italian menu includes lobster bisque served in a sourdough bread bowl, grilled heart of romaine topped with prosciutto and Gorgonzola, classic warm spinach salad, beef carpaccio, thin gourmet pizzas and entrees, including lasagna, rigatoni Portofino (ham, peas, mushrooms and onion in pink sauce), gnocchi tossed with basil sauce and pine nuts, lobster ravioli, veal, chicken or shrimp Marsala, risotto, cioppino, steak pizzaiola (sautéed rib-eye with tomatoes, oregano, shrimp and fettuccine in saffron sauce) and manicotti.

Tuscany Grill

11105 S. EASTERN AVE., SUITE 100, 940-1400

Hours: Sunday through Thursday, 4 to 10 p.m.; Friday and Saturday, 4 to 11 p.m.

Cost: $$ to $$$

Italian/steak/seafood: The menu includes eggplant canneloni, prime rib, veal Marsala, chicken angelo and osso buco.

Tutti Gelati

THE VILLAGE AT LAKE LAS VEGAS, 40 COSTA DI LAGO, SUITE 130, 564-5555

Hours: Daily, 11 a.m. to 6 p.m.

Cost: $

Gelato: Gelato and sorbets are made from traditional Italian recipes with ingredients imported from Milan. Flavors include creme brulee, white chocolate, coffee, amaretto, sour cherry and tiramisu.

U-Swirl Frozen Yogurt

790 CORONADO CENTER DRIVE, 638-9100 GREEN VALLEY RANCH RESORT, 2300 PASEO VERDE PARKWAY, 385-0074

Hours: Sunday through Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to midnight

Cost: $

Frozen yogurt: Patrons swirl their own frozen yogurt, add toppings and pay by the ounce. Sixteen flavors are changed randomly.

Veloce Cibo

M RESORT, 12300 LAS VEGAS BLVD. SOUTH, 797-1000

Hours: Tuesday through Thursday, 5 to 11 p.m.; Friday and Saturday, 5 p.m. to midnight

Cost: $$ to $$$

Sushi/Asian/Italian: The menu includes a variety of sushi, sharing plates (mini Kobe beef sliders, chicken lettuce wraps), large plates (lamb rack, ahi tuna, peppered New York steak with fries) and sides (fried rice, stir-fried eggplant, baked potato), along with a variety of desserts and cocktails.

Ventano Italian Corner and Oyster Bar

191 ARROYO GRANDE BLVD., 944-4848

Hours: Monday through Friday, 11 a.m. to 10 p.m.; Saturday and Sunday, 11 a.m. to 11 p.m.; bar, 24 hours

Cost: $$

Italian/seafood: The oyster bar offers hot peel-and-eat shrimp, baked clams, oysters on the half shell and steamed mussels. The restaurant menu includes lobster bisque,gourmet pizzas, lasagna, rigatoni portofino (ham, peas, mushrooms and onion in pink sauce), gnocchi tossed with basil sauce and pine nuts and lobster ravioli.

Vig Deli

M RESORT, 12300 LAS VEGAS BLVD. SOUTH, 797-1000

Hours: Monday through Friday, 10 a.m. to 7 p.m.; Saturday and Sunday, 8 a.m. to 7 p.m.

Cost: $ to $$

Deli: The menu includes hot dogs, burgers, barbecue, hand-tossed pizzas, chili, soups, meatballs, desserts and sandwiches, including corned beef, pastrami and brisket.

Weiss Restaurant, Deli and Bakery

2744 N. GREEN VALLEY PARKWAY, 454-0565

Hours: Monday through Friday, restaurant, 8 a.m. to 7:30 p.m.; Saturday and Sunday, 8 a.m. to 6:30 p.m.

Cost: $

American: The restaurant serves breakfast, lunch and dinner, including daily specials. The menu includes homemade soups and the Mile-High deli sandwich with pastrami and corned beef and homemade hollandaise sauce.

Willows Restaurant

DESERT WILLOW GOLF CLUB, 2020 W. HORIZON RIDGE PARKWAY, 270-7070

Hours: Daily, 7:30 a.m. to 8 p.m.

Cost: $ to $$

American: Breakfast includes steak and eggs, the skillet with hash browns, green peppers, bacon, onions and two eggs and the breakfast sandwich on an English muffin. Popular sandwiches include chicken salad, BLT avocado, barbecue beef and chicken Parmesan. arinara and meatballs.

Wing & Grill Cafe

2548 WIGWAM PARKWAY, 538-9464

Hours: Monday through Saturday, 11 a.m. to 9 p.m. (open Sundays during football season)

Cost: $ to $$

American: Chicken wings are available with more than 25 types of sauce. The menu also includes burgers and chicken sandwiches, wraps, grinders, shaved steak subs, salads and appetizers (french, curly or sweet potato fries and fried zucchini and mushrooms.

Yummy Grill & Sushi

9711 S. EASTERN AVE., 898-9190

Hours: Daily, 11 a.m. to 10 p.m.

Cost: $ to $$

Sushi/Japanese: Among the 80 rolls is the Who's Your X-Wife with jalapeno, chopped combination fish and cream cheese, deep-fried with eel in yum yum sauce. Entrees include teriyaki chicken, beef or salmon, eel on rice, spicy pork barbecue, Korean-style barbecue ribs and tempura.

* Prices based on individual diner: $ = Under $10; $$ = $10-$20; $$$ = $20-$50; $$$$ = More than $50. Contact: Lisa Valentine, View copy editor, 380-4545